2 Aug
What can you say about Elias Leisring that hasn’t already been said. From Fountain Square to Findlay Market to Riverside Drive and back to Findlay Market, he’s created a BBQ […]
READ MORE26 Jul
Former Head Chef and Owner of Nectar in Mount Lookout discusses closing the business she ran for 12 years. Julie and Rachel also talk about her next move into becoming […]
READ MORE19 Jul
After many years as a corporate chef for Kroger and making the rounds at many of the top kitchens in the city, chef Baron Shirley has finally landed in a […]
READ MORE12 Jul
It took years of working in the corporate world for her to realize that it was not the life she wanted. Gone would be her days of workaholism. Frank decided […]
READ MORE28 Jun
Garrison is the owner of Russo’s Ravioli. Garrison uses an old family recipe to create gourmet, artisan style, cheese, meat, butternut squash and mushroom ravioli. They are handmade, using fresh […]
READ MORE14 Jun
Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to […]
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