Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food …
local food
Kitchen Convos Ep. 40: Nick Marckwald
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Nick Marckwald's kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of …
Kitchen Convos Ep. 38: Joann Drilling
A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining Editor at Cincinnati Magazine where she contributed monthly coverage including criticism, news, and features. She also oversaw and executed …
Kitchen Convos Ep. 37: Richard Stewart
Richard Stewart has been farming for over thirteen years now and is the sixth generation of the family to work the land. He is married and a father of two awesome children. Carriage House Farm was once a small 90 acre homestead, but today includes more than 300 acres of fertile, mostly river …
Kitchen Convos Ep. 36: Ali Crowdus
Ali Crowdus is the Executive Chef & Owner of Power Pack Meals, a meal preparation service based in Northern KY. They shop, cook, and portion your meals each week! Each meal based on basic nutritional requirements, focusing on lean proteins, complex carbohydrates and fibrous vegetables. The main …
Kitchen Convos Ep. 34: Happy Chicks Bakery
Happy Chicks Bakery owners Jessica Bechtel and Jana Douglass met in 2001 while working together as exhibit designers at a local landmark. It was not a pleasant work environment; the pair was referred to as, “The Painter Chicks,” and it wasn’t a term of endearment. But, as Bechtel says, “It was …