It took years of working in the corporate world for her to realize that it was not the life she wanted. Gone would be her days of workaholism. Frank decided to leave Chicago to return to Cincinnati and start, from the ground up, some sort of food business. “I really wanted to work for myself and do …
kitchen convos
Kitchen Convos Ep. 28: Garrison Jennings
Garrison is the owner of Russo's Ravioli. Garrison uses an old family recipe to create gourmet, artisan style, cheese, meat, butternut squash and mushroom ravioli. They are handmade, using fresh never frozen products, then flash frozen - to be easily prepared in your own kitchen. Serve with your …
Kitchen Convos Ep. 27: Renee Koerner
Renee Koerner trades exclusively in farm-raised American Paddlefish, from which they produce paddlefish caviar as well as paddlefish meat. It is the most cleanly and fairly produced fish one could ever dream of. And it further helps that the caviar Renee makes is a superb version of this …
Kitchen Convos Ep. 26: Derek dos Anjos
Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to grilled whole fish to fresh oysters flown in from the west and east coast, chef/owner Derek dos Anjos's team serves …
Kitchen Convos Ep. 25: Justin Dean
Born in Asheville, NC and raised in the backroads of Kentucky’s farmland, it was only natural that he follow the winding contours of the terrain from Field to Fork. Beginning at his parents’ farm in Mason County where he attended high school, his path led to Providence, RI where he graduated from …
Kitchen Convos Ep. 24: Jennifer Kramer-Wine
Jennifer Kramer-Wine is co-publisher of Edible Ohio Valley and a partner at The Fairview Agency. Her career path had provided her with opportunities to think about systems, systems change, and how to design programs for future scenarios. Her husband, Dennis, and their daughter, Jade, are her …