Tag kitchen convos

12 Jul

Kitchen Convos Ep. 30: Emily Frank

It took years of working in the corporate world for her to realize that it was not the life she wanted. Gone would be her days of workaholism. Frank decided […]

28 Jun

Kitchen Convos Ep. 28: Garrison Jennings

Garrison is the owner of Russo’s Ravioli. Garrison uses an old family recipe to create gourmet, artisan style, cheese, meat, butternut squash and mushroom ravioli. They are handmade, using fresh […]

21 Jun

Kitchen Convos Ep. 27: Renee Koerner

Renee Koerner trades exclusively in farm-raised American Paddlefish, from which they produce paddlefish caviar as well as paddlefish meat. It is the most cleanly and fairly produced fish one could […]

14 Jun

Kitchen Convos Ep. 26: Derek dos Anjos

Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to […]

7 Jun

Kitchen Convos Ep. 25: Justin Dean

Born in Asheville, NC and raised in the backroads of Kentucky’s farmland, it was only natural that he follow the winding contours of the terrain from Field to Fork. Beginning […]

31 May

Kitchen Convos Ep. 24: Jennifer Kramer-Wine

Jennifer Kramer-Wine is co-publisher of Edible Ohio Valley and a partner at The Fairview Agency. Her career path had provided her with opportunities to think about systems, systems change, and […]