Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food …
kitchen convos
Kitchen Convos Ep. 41: 2017 Cincinnati Food & Wine Classic Pt. 1
This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wine Classic’s Live Fire Grill Pavilion. Hear …
Kitchen Convos Ep. 40: Nick Marckwald
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Nick Marckwald's kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of …
Kitchen Convos Ep. 39: Ryan Blevins
MadTree tapped their inaugural beer at Arthur’s in Hyde Park in February of 2013. Ryan Blevins was there to try it. Little did he know he’d soon be brewing it. “I told [MadTree cofounder] Kenny [McNutt], ‘If you need help, I’ll do anything. I don’t care if I scrub the floors,’” Blevins says. A …
Kitchen Convos Ep. 38: Joann Drilling
A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining Editor at Cincinnati Magazine where she contributed monthly coverage including criticism, news, and features. She also oversaw and executed …
Kitchen Convos Ep. 37: Richard Stewart
Richard Stewart has been farming for over thirteen years now and is the sixth generation of the family to work the land. He is married and a father of two awesome children. Carriage House Farm was once a small 90 acre homestead, but today includes more than 300 acres of fertile, mostly river …