What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Nick Marckwald's kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of …
incubator kitchen
Kitchen Convos Ep. 39: Ryan Blevins
MadTree tapped their inaugural beer at Arthur’s in Hyde Park in February of 2013. Ryan Blevins was there to try it. Little did he know he’d soon be brewing it. “I told [MadTree cofounder] Kenny [McNutt], ‘If you need help, I’ll do anything. I don’t care if I scrub the floors,’” Blevins says. A …
Kitchen Convos Ep. 38: Joann Drilling
A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining Editor at Cincinnati Magazine where she contributed monthly coverage including criticism, news, and features. She also oversaw and executed …
Kitchen Convos Ep. 36: Ali Crowdus
Ali Crowdus is the Executive Chef & Owner of Power Pack Meals, a meal preparation service based in Northern KY. They shop, cook, and portion your meals each week! Each meal based on basic nutritional requirements, focusing on lean proteins, complex carbohydrates and fibrous vegetables. The main …
Kitchen Convos Ep. 33: Elias Leisring
What can you say about Elias Leisring that hasn't already been said. From Fountain Square to Findlay Market to Riverside Drive and back to Findlay Market, he's created a BBQ empire here in the Queen City. Not satisfied with smoking out the entire town, Eli has has his fingerprints on a variety of …
Kitchen Convos Ep. 29: Dan Thaler
Smooth Nitro Coffee was born out of a love for quality coffee and a regular need for caffeine! We believe in the use of wholesome ingredients, and value our partnerships with upstanding local businesses. We have already begun building meaningful relationships with our loyal customers, and love …