March 30, 2016
This interview was so much fun! Steven Smith is the president of Fishmarket Inc, Seafoods, Meats and Specialty Foods. Steve is also the man behind a very successful distribution network for small producers such as myself, helping to bridge the gap between Grateful Grahams and Kroger. He carries a ton of “Kentucky Proud” items, and […]
March 23, 2016
Matt Jamie is the founder and owner of Bourbon Barrel Foods in Louisville, Kentucky. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. Matt not only took time to share his story on HIS BIRTHDAY but was gracious enough […]
March 16, 2016
Wow! Round 2 was extremely exciting for us! We had a last minute cancellation but like the wonder woman she is Molly Wellman saved the day! This month’s panel featured: Christy White – Owner of Whirlybird Granola Naashom Marx – Director of Customer Connections Cintrifuse Molly Wellmann – Owner of Wellmann’s Brands Hope you enjoy […]
Incubator Kitchen Collective