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foodpreneur

Steven Smith

March 30, 2016

Kitchen Convos Episode 4: On the road with Steven Smith

This interview was so much fun! Steven Smith is the president of Fishmarket Inc, Seafoods, Meats and Specialty Foods. Steve is also the man behind a very successful distribution network for small producers such as myself, helping to bridge the gap between Grateful Grahams and Kroger. He carries a ton of “Kentucky Proud” items, and […]

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Matt Jaime

March 23, 2016

Kitchen Convos Episode 3: On the road with Matt Jaime

Matt Jamie is the founder and owner of Bourbon Barrel Foods in Louisville, Kentucky. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. Matt not only took time to share his story on HIS BIRTHDAY but was gracious enough […]

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March Kitchen Convos

March 16, 2016

March Kitchen Convos

Wow! ​Round 2 was extremely exciting for us! We had a last minute cancellation but like the wonder woman she is Molly Wellman saved the day! This month’s panel featured: Christy White – Owner of Whirlybird Granola Naashom Marx – Director of Customer Connections Cintrifuse Molly Wellmann – Owner of Wellmann’s Brands Hope you enjoy […]

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Incubator Kitchen Collective