Laura Landoll, CSW, Advanced Sommelier, CMS, Sales Manager, Grand Cru Wine Company and Adjunct Professor at Cincinnati State. She teaches Sommelier Prep and Beverage Management to the Culinary students at Cincinnati State. Laura has worked at Vintage Wine Distributor, Inc. for 6 ½ years before being …
foodpreneur
Kitchen Convos Episode 10: On the road with Ken Durbin
What a treat it was to take some time out and talk to Ken. He is the chef and owner of The At Home Chef. He's always had an interest in how ingredients were grown, where they were sourced, and how they can be meticulously prepared into a beautiful and delicious plate of food. For much of his life …
Kitchen Convos Episode 9: On the road with Chef Jackson Rouse
Chef Jackson Rouse let us literally just show up! We came unannounced and had so much fun talking history of The Rookwood, being a DJ, and collaborations! Thanks again Jackson! Podcast recording by Matt Spaulding. Visit www.unravelproductions.net for more information. Music by Ike …
Kitchen Convos Episode 8: On the road at Copper & Kings Distillery
This podcast was WILD. We showed up at Copper & Kings Distillery for what we though a local food fare and WHOA it was a jam packed meat-a-palooza with some of the top names in the state cooking food. A shout out to EVERYONE who took time chatting with us that evening. We had a blast and hope you …
Kitchen Convos Episode 7: On the road with Anthony Lamas
Chef Anthony Lamas squeezed us in right before dinner rush! He was awesome to talk to and a total bonus - HE FED US! Here is a link to his website, they are celebrating their 10th Anniversary: www.sevicherestaurant.com He is also working with VANS on a chef inspired line of shoes. …
April Kitchen Convos
This month's panel featured: Kate Cook, Produce Manager, Carriage House Farms Amy Paul, Advertising Liaison, Edible Ohio Valley Alice Chalmers, Owner, Ohio Valley Food Connection Podcast recording by Matt Spaulding. Visit www.unravelproductions.net for more information. Music by Ike …