25 May
Laura Landoll, CSW, Advanced Sommelier, CMS, Sales Manager, Grand Cru Wine Company and Adjunct Professor at Cincinnati State. She teaches Sommelier Prep and Beverage Management to the Culinary students at […]
READ MORE11 May
What a treat it was to take some time out and talk to Ken. He is the chef and owner of The At Home Chef. He’s always had an interest […]
READ MORE4 May
Chef Jackson Rouse let us literally just show up! We came unannounced and had so much fun talking history of The Rookwood, being a DJ, and collaborations! Thanks again Jackson! […]
READ MORE27 Apr
This podcast was WILD. We showed up at Copper & Kings Distillery for what we though a local food fare and WHOA it was a jam packed meat-a-palooza with some […]
READ MORE20 Apr
Chef Anthony Lamas squeezed us in right before dinner rush! He was awesome to talk to and a total bonus – HE FED US! Here is a link to his […]
READ MORE13 Apr
This month’s panel featured: Kate Cook, Produce Manager, Carriage House Farms Amy Paul, Advertising Liaison, Edible Ohio Valley Alice Chalmers, Owner, Ohio Valley Food Connection Podcast recording by Matt Spaulding. […]
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