Born in Asheville, NC and raised in the backroads of Kentucky’s farmland, it was only natural that he follow the winding contours of the terrain from Field to Fork. Beginning at his parents’ farm in Mason County where he attended high school, his path led to Providence, RI where he graduated from …
foodpreneur
Kitchen Convos Episode 23: Teeny Morris
Teeny Morris is the owner of Teeny Pies, which she started in 2013 after spending all of 2012 apprenticing at various pie shops across the country. Her adorable pies can be found at Findlay Market on the weekends and at the Northside Farmer's Market on Wednesday evenings. She's also well known for …
August Kitchen Convos
Anthony Berin - Kitchen Manager, Findlay Kitchen Lynn Wambaugh - Owner, Firecracker Bakery Algis Aukstuolis - Owner, Skinny Piggy Kombucha This podcast is all about the importance of Incubator Kitchens. We are lucky in this region to have 3 incubator kitchens supporting, helping, and …
July Kitchen Convos
Out of the Kitchen! Grace Yek - Contributing Writer for WCPO and Polly Magazine Ilene Ross - 513 Eats and Contributing Writer for Cincinnati Citybeat Joanne Drilling - Cincinnati Magazine What an amazing conversation to talk to 3 women who all have worked for years in the kitchen. All …
Kitchen Convos Episode 14: On the road with Brian Busken
It was a thrill for me to sit down with Brian Busken and hear his side of the family business- a Cincinnati staple - Busken's Bakery. I grew up visiting Busken's as a child and it's the number one donut shop we visit as a family when our kids beg for donuts. There glazed chocolate is my fav. …
Kitchen Convos Episode 13: On the road with Colonel De
It was so much fun sitting down with Colonel De in his newly renovated "world headquarters". He gave us a tour around and was super excited for their cooking kitchen they are getting ready to install - where they are hopeful to have fundraisers and hopefully classes on how to use some of these wild …