Founding Partner and Executive Director Company of the Cincinnati Food + Wine Classic, Donna Corvettalso has 20 years in the culinary industry and 13 years in journalism—eight of those as dining editor for Cincinnati Magazine. She is also the Founding Partner and Executive Director Cof City …
entrepreneur
Kitchen Convos Ep. 34: Happy Chicks Bakery
Happy Chicks Bakery owners Jessica Bechtel and Jana Douglass met in 2001 while working together as exhibit designers at a local landmark. It was not a pleasant work environment; the pair was referred to as, “The Painter Chicks,” and it wasn’t a term of endearment. But, as Bechtel says, “It was …
Kitchen Convos Ep. 32: Julie Francis
Former Head Chef and Owner of Nectar in Mount Lookout discusses closing the business she ran for 12 years. Julie and Rachel also talk about her next move into becoming a personal chef as well as local and sustainable food. Podcast Subscribe to the podcast on iTunes Podcast produced by Unravel …
Kitchen Convos Ep. 31: Baron Shirley
After many years as a corporate chef for Kroger and making the rounds at many of the top kitchens in the city, chef Baron Shirley has finally landed in a place of his own with his brand new Inspirado at Madison Gallery in downtown Covington, and it’s so much more than a restaurant. As the name …
Kitchen Convos Episode 23: Teeny Morris
Teeny Morris is the owner of Teeny Pies, which she started in 2013 after spending all of 2012 apprenticing at various pie shops across the country. Her adorable pies can be found at Findlay Market on the weekends and at the Northside Farmer's Market on Wednesday evenings. She's also well known for …
Kitchen Convos Episode 21
Jordan Hamons is a classically-trained chef, cooking teacher and food and beverage consultant. Prior to starting Tablespoon Cooking Co., Jordan worked as a corporate chef in the Executive Kitchen at American Financial Group and gained experience as a private chef and caterer. Jordan has traveled …