Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food …
Cincinnati Food and Wine Classic
Kitchen Convos Ep. 41: 2017 Cincinnati Food & Wine Classic Pt. 1
This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wine Classic’s Live Fire Grill Pavilion. Hear …
Kitchen Convos Ep. 35: Donna Covrett
Founding Partner and Executive Director Company of the Cincinnati Food + Wine Classic, Donna Corvettalso has 20 years in the culinary industry and 13 years in journalism—eight of those as dining editor for Cincinnati Magazine. She is also the Founding Partner and Executive Director Cof City …