This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wine Classic’s Live Fire Grill Pavilion. Hear …
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Kitchen Convos Ep. 26: Derek dos Anjos
Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to grilled whole fish to fresh oysters flown in from the west and east coast, chef/owner Derek dos Anjos's team serves …