Tag

chefs

May 13, 2024

Friends! The Good People Festival is a one-day, family friendly event to benefit the non-profit Incubator Kitchen Collective. Starting in 2013 as a celebration of Good People, Entrepreneurs, and Small Businesses across the region, the Good People Festival features live music, local food, and artisan vendors. Join us for a day of Good Music, Good […]

September 13, 2017

Kitchen Convos Ep. 38: Joann Drilling

A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining Editor at Cincinnati Magazine where she contributed monthly coverage including criticism, news, and features. She also oversaw and executed three to four food-related cover packages […]

July 26, 2017

Kitchen Convos Ep. 32: Julie Francis

Former Head Chef and Owner of Nectar in Mount Lookout discusses closing the business she ran for 12 years. Julie and Rachel also talk about her next move into becoming a personal chef as well as local and sustainable food. Podcast Subscribe to the podcast on iTunes Podcast produced by Unravel Productions. Music by Ike Wilhelm.

July 19, 2017

Kitchen Convos Ep. 31: Baron Shirley

After many years as a corporate chef for Kroger and making the rounds at many of the top kitchens in the city, chef Baron Shirley has finally landed in a place of his own with his brand new Inspirado at Madison Gallery in downtown Covington, and it’s so much more than a restaurant. As the […]

June 14, 2017

Kitchen Convos Ep. 26: Derek dos Anjos

Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to grilled whole fish to fresh oysters flown in from the west and east coast, chef/owner Derek dos Anjos’s team serves high quality and sustainable seafood […]

Incubator Kitchen Collective