Friends! The Good People Festival is a one-day, family friendly event to benefit the non-profit Incubator Kitchen Collective. Starting in 2013 as a celebration of Good People, Entrepreneurs, and Small […]
A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining […]
Former Head Chef and Owner of Nectar in Mount Lookout discusses closing the business she ran for 12 years. Julie and Rachel also talk about her next move into becoming […]
After many years as a corporate chef for Kroger and making the rounds at many of the top kitchens in the city, chef Baron Shirley has finally landed in a […]
Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to […]
