Equipment List
M - F: All Day, Sat - After 2pm
- 6-Burner Range (1)
- 30 Gallon Tilt Skillet (1)
- 20 Quart Mixer (1)
- Meat Slicer (1)
- Griddle (1)
- 5-Rack Convection Oven (1)
- 4ft Stainless Steel Table (2)
- 6ft Stainless Steel Table (2)
- Commercial Dishwasher (1)