Category
Kitchen Convos
December 23, 2019
Merry & Bright
Just a quick note of gratitude for an amazing 2019. We welcomed over 30 new companies this year to work out of our facilities making that over 110 companies we’ve been able to support in the 6 years of the Incubator Kitchen Collective. Thank you to our members who believe in us as much as […]
December 16, 2019
Join Us
Hi Friends, A warm welcome and invite for our annual holiday open house! Perhaps a bit last minute, but isn’t that when so much fun happens? Join us today – Tuesday December 17th from 1-6pm. Stop by, take a tour and do some last minute holiday shopping. We will have members set up around our […]
October 11, 2017
Kitchen Convos Ep. 42: 2017 Cincinnati Food & Wine Classic Pt. 2
Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food culture, the celebration and exploitation of regional foods, the importance of local […]
October 4, 2017
Kitchen Convos Ep. 41: 2017 Cincinnati Food & Wine Classic Pt. 1
This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wine Classic’s Live Fire Grill Pavilion. Hear their fascinating and unique story of how […]
September 27, 2017
Kitchen Convos Ep. 40: Nick Marckwald
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Nick Marckwald’s kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of Cincinnati, Ohio. […]
September 20, 2017
Kitchen Convos Ep. 39: Ryan Blevins
MadTree tapped their inaugural beer at Arthur’s in Hyde Park in February of 2013. Ryan Blevins was there to try it. Little did he know he’d soon be brewing it. “I told [MadTree cofounder] Kenny [McNutt], ‘If you need help, I’ll do anything. I don’t care if I scrub the floors,’” Blevins says. A mechanic […]
Incubator Kitchen Collective