Category
Mini Kitchen Convos
May 4, 2016
Kitchen Convos Episode 9: On the road with Chef Jackson Rouse
Chef Jackson Rouse let us literally just show up! We came unannounced and had so much fun talking history of The Rookwood, being a DJ, and collaborations! Thanks again Jackson! Podcast recording by Matt Spaulding. Visit www.unravelproductions.net for more information. Music by Ike Wilhelm. Visit www.wilhelmguitars.com for more information. Play this episode of the podcast
April 27, 2016
Kitchen Convos Episode 8: On the road at Copper & Kings Distillery
This podcast was WILD. We showed up at Copper & Kings Distillery for what we though a local food fare and WHOA it was a jam packed meat-a-palooza with some of the top names in the state cooking food. A shout out to EVERYONE who took time chatting with us that evening. We had a […]
April 20, 2016
Kitchen Convos Episode 7: On the road with Anthony Lamas
Chef Anthony Lamas squeezed us in right before dinner rush! He was awesome to talk to and a total bonus – HE FED US! Here is a link to his website, they are celebrating their 10th Anniversary: www.sevicherestaurant.com He is also working with VANS on a chef inspired line of shoes.
April 6, 2016
Kitchen Convos Episode 5: On the road with Shelley Ritchie
Shelley Ritchie is the founder of Moondance Heavenly Desserts. They are seriously some of the best gluten-free desserts I have ever had. More than just being a baker though Shelley has been a mentor for me over the past 6 years as I have grown Grateful Grahams. She’s never been too busy to take a […]
March 30, 2016
Kitchen Convos Episode 4: On the road with Steven Smith
This interview was so much fun! Steven Smith is the president of Fishmarket Inc, Seafoods, Meats and Specialty Foods. Steve is also the man behind a very successful distribution network for small producers such as myself, helping to bridge the gap between Grateful Grahams and Kroger. He carries a ton of “Kentucky Proud” items, and […]
March 23, 2016
Kitchen Convos Episode 3: On the road with Matt Jaime
Matt Jamie is the founder and owner of Bourbon Barrel Foods in Louisville, Kentucky. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. Matt not only took time to share his story on HIS BIRTHDAY but was gracious enough […]
Incubator Kitchen Collective