Have you been to Rooted Juicery & Kitchen yet? It's stunning inside and what completely wowed me was there extensive menu! Megan Tysoe, a Cincinnati native moved away for college but then realized to make things happen she need to move back home. Cincinnati embraced her ideas with open arms and …
Mini Kitchen Convos
Kitchen Convos Episode 16: On the Road with Lisa Kagen
Lisa Kagen, Executive Chef at Bottle & Basket, has been a long time supporter of Grateful Grahams. I am in awe of her strength and courage she has had while building 2 delicious eateries in our city. Melt, a Northside staple filled with a menu sure to feed the vegan or meat eater in your life. …
Kitchen Convos Episode 14: On the road with Brian Busken
It was a thrill for me to sit down with Brian Busken and hear his side of the family business- a Cincinnati staple - Busken's Bakery. I grew up visiting Busken's as a child and it's the number one donut shop we visit as a family when our kids beg for donuts. There glazed chocolate is my fav. …
Kitchen Convos Episode 13: On the road with Colonel De
It was so much fun sitting down with Colonel De in his newly renovated "world headquarters". He gave us a tour around and was super excited for their cooking kitchen they are getting ready to install - where they are hopeful to have fundraisers and hopefully classes on how to use some of these wild …
Kitchen Convos Episode 12: On the road with Laura Landoll
Laura Landoll, CSW, Advanced Sommelier, CMS, Sales Manager, Grand Cru Wine Company and Adjunct Professor at Cincinnati State. She teaches Sommelier Prep and Beverage Management to the Culinary students at Cincinnati State. Laura has worked at Vintage Wine Distributor, Inc. for 6 ½ years before being …
Kitchen Convos Episode 10: On the road with Ken Durbin
What a treat it was to take some time out and talk to Ken. He is the chef and owner of The At Home Chef. He's always had an interest in how ingredients were grown, where they were sourced, and how they can be meticulously prepared into a beautiful and delicious plate of food. For much of his life …