Category
Kitchen Convos
July 26, 2017
Kitchen Convos Ep. 32: Julie Francis
Former Head Chef and Owner of Nectar in Mount Lookout discusses closing the business she ran for 12 years. Julie and Rachel also talk about her next move into becoming a personal chef as well as local and sustainable food. Podcast Subscribe to the podcast on iTunes Podcast produced by Unravel Productions. Music by Ike Wilhelm.
July 19, 2017
Kitchen Convos Ep. 31: Baron Shirley
After many years as a corporate chef for Kroger and making the rounds at many of the top kitchens in the city, chef Baron Shirley has finally landed in a place of his own with his brand new Inspirado at Madison Gallery in downtown Covington, and it’s so much more than a restaurant. As the […]
July 12, 2017
Kitchen Convos Ep. 30: Emily Frank
It took years of working in the corporate world for her to realize that it was not the life she wanted. Gone would be her days of workaholism. Frank decided to leave Chicago to return to Cincinnati and start, from the ground up, some sort of food business. “I really wanted to work for myself […]
July 5, 2017
Kitchen Convos Ep. 29: Dan Thaler
Smooth Nitro Coffee was born out of a love for quality coffee and a regular need for caffeine! We believe in the use of wholesome ingredients, and value our partnerships with upstanding local businesses. We have already begun building meaningful relationships with our loyal customers, and love telling people about all the benefits of our […]
June 28, 2017
Kitchen Convos Ep. 28: Garrison Jennings
Garrison is the owner of Russo’s Ravioli. Garrison uses an old family recipe to create gourmet, artisan style, cheese, meat, butternut squash and mushroom ravioli. They are handmade, using fresh never frozen products, then flash frozen – to be easily prepared in your own kitchen. Serve with your favorite sauce of choice! You can find […]
June 21, 2017
Kitchen Convos Ep. 27: Renee Koerner
Renee Koerner trades exclusively in farm-raised American Paddlefish, from which they produce paddlefish caviar as well as paddlefish meat. It is the most cleanly and fairly produced fish one could ever dream of. And it further helps that the caviar Renee makes is a superb version of this luxurious treat, the product of exhaustive research […]
Incubator Kitchen Collective