Shelley Ritchie is the founder of Moondance Heavenly Desserts. They are seriously some of the best gluten-free desserts I have ever had. More than just being a baker though Shelley has been a mentor for me over the past 6 years as I have grown Grateful Grahams. She's never been too busy to take a …
Events / Blog
Kitchen Convos Episode 4: On the road with Steven Smith
This interview was so much fun! Steven Smith is the president of Fishmarket Inc, Seafoods, Meats and Specialty Foods. Steve is also the man behind a very successful distribution network for small producers such as myself, helping to bridge the gap between Grateful Grahams and Kroger. He carries a …
Kitchen Convos Episode 3: On the road with Matt Jaime
Matt Jamie is the founder and owner of Bourbon Barrel Foods in Louisville, Kentucky. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. Matt not only took time to share his story on HIS …
March Kitchen Convos
Wow! Round 2 was extremely exciting for us! We had a last minute cancellation but like the wonder woman she is Molly Wellman saved the day! This month's panel featured: Christy White - Owner of Whirlybird Granola Naashom Marx - Director of Customer Connections Cintrifuse Molly Wellmann - …
February Kitchen Convos
We have an amazing kitchen down here in Covington, and at moments I find myself thinking how to best utilize the space. That is exactly where Kitchen Convos came from. The need to keep bringing people together in our kitchen building community, talking food, and sharing our stories. Matt from …