May 24, 2017
Teeny Morris is the owner of Teeny Pies, which she started in 2013 after spending all of 2012 apprenticing at various pie shops across the country. Her adorable pies can be found at Findlay Market on the weekends and at the Northside Farmer’s Market on Wednesday evenings. She’s also well known for her cookbook, Teeny’s […]
May 17, 2017
Annie Woods returned home to Boone County, KY in 2014 to start a one-acre organic market garden to feed herself, her family, friends, and others looking for delicious, environmentally-friendly food. Her garden, Dark Wood Farm, provides vegetables for 40 families for half of the year through a Community Supported Agriculture (CSA) program. You can also […]
May 10, 2017
Jordan Hamons is a classically-trained chef, cooking teacher and food and beverage consultant. Prior to starting Tablespoon Cooking Co., Jordan worked as a corporate chef in the Executive Kitchen at American Financial Group and gained experience as a private chef and caterer. Jordan has traveled the world to learn international cooking techniques and taste the […]
September 9, 2016
On this month’s panel we got to venture OFF SITE to the amazingly beautiful New Riff Distillery. WOW! If you have never checked this place you- put it on your list. We are super grateful that we got to hear some fun behind the scenes info, how awesome the owner is, and what is on […]
August 17, 2016
Anthony Berin – Kitchen Manager, Findlay Kitchen Lynn Wambaugh – Owner, Firecracker Bakery Algis Aukstuolis – Owner, Skinny Piggy Kombucha This podcast is all about the importance of Incubator Kitchens. We are lucky in this region to have 3 incubator kitchens supporting, helping, and guiding small food business. This conversation was wonderful as we heard from […]
July 20, 2016
Out of the Kitchen! Grace Yek – Contributing Writer for WCPO and Polly Magazine Ilene Ross – 513 Eats and Contributing Writer for Cincinnati Citybeat Joanne Drilling – Cincinnati Magazine What an amazing conversation to talk to 3 women who all have worked for years in the kitchen. All three different experiences but all the […]
Incubator Kitchen Collective