Author
Rachel DesRochers
June 15, 2016
June Kitchen Convos
Doing Good Through Food, what else is there besides that? This month’s panel featured: Mike Florea – Chef/Owner of Maribelle’s Find them on Facebook Owner – Eat Local Threads Owner – Queen City Livestock Company Jason Louda – Executive Chef Meatball Kitchen Find them on Facebook Suzy Deyoung – Owner/Chef La Soupe Find them on Facebook I […]
June 8, 2016
Kitchen Convos Episode 14: On the road with Brian Busken
It was a thrill for me to sit down with Brian Busken and hear his side of the family business- a Cincinnati staple – Busken’s Bakery. I grew up visiting Busken’s as a child and it’s the number one donut shop we visit as a family when our kids beg for donuts. There glazed chocolate […]
June 1, 2016
Kitchen Convos Episode 13: On the road with Colonel De
It was so much fun sitting down with Colonel De in his newly renovated “world headquarters”. He gave us a tour around and was super excited for their cooking kitchen they are getting ready to install – where they are hopeful to have fundraisers and hopefully classes on how to use some of these wild […]
May 25, 2016
Kitchen Convos Episode 12: On the road with Laura Landoll
Laura Landoll, CSW, Advanced Sommelier, CMS, Sales Manager, Grand Cru Wine Company and Adjunct Professor at Cincinnati State. She teaches Sommelier Prep and Beverage Management to the Culinary students at Cincinnati State. Laura has worked at Vintage Wine Distributor, Inc. for 6 ½ years before being promoted to start–up and run the Grand Cru Division […]
May 18, 2016
May Kitchen Convos
This month’s panel featured: Lisa Graham, Owner, Brewhaus Dog Bones The Brewhaus Bakery Co. is a not-for-profit company dedicated to providing vocational training for young adults with disabilities. Brewhaus Dog Bones are always handcrafted, small batch, oven baked dog treats made from whole grains proudly sourced from local microbreweries. Your purchase supports fun, meaningful project based […]
May 11, 2016
Kitchen Convos Episode 10: On the road with Ken Durbin
What a treat it was to take some time out and talk to Ken. He is the chef and owner of The At Home Chef. He’s always had an interest in how ingredients were grown, where they were sourced, and how they can be meticulously prepared into a beautiful and delicious plate of food. For […]
Incubator Kitchen Collective