Author
Rachel DesRochers
May 10, 2017
Kitchen Convos Episode 21
Jordan Hamons is a classically-trained chef, cooking teacher and food and beverage consultant. Prior to starting Tablespoon Cooking Co., Jordan worked as a corporate chef in the Executive Kitchen at American Financial Group and gained experience as a private chef and caterer. Jordan has traveled the world to learn international cooking techniques and taste the […]
September 9, 2016
September Kitchen Convos
On this month’s panel we got to venture OFF SITE to the amazingly beautiful New Riff Distillery. WOW! If you have never checked this place you- put it on your list. We are super grateful that we got to hear some fun behind the scenes info, how awesome the owner is, and what is on […]
August 17, 2016
August Kitchen Convos
Anthony Berin – Kitchen Manager, Findlay Kitchen Lynn Wambaugh – Owner, Firecracker Bakery Algis Aukstuolis – Owner, Skinny Piggy Kombucha This podcast is all about the importance of Incubator Kitchens. We are lucky in this region to have 3 incubator kitchens supporting, helping, and guiding small food business. This conversation was wonderful as we heard from […]
July 20, 2016
July Kitchen Convos
Out of the Kitchen! Grace Yek – Contributing Writer for WCPO and Polly Magazine Ilene Ross – 513 Eats and Contributing Writer for Cincinnati Citybeat Joanne Drilling – Cincinnati Magazine What an amazing conversation to talk to 3 women who all have worked for years in the kitchen. All three different experiences but all the […]
June 29, 2016
Kitchen Convos Episode 17: On the Road with Megan Tysoe
Have you been to Rooted Juicery & Kitchen yet? It’s stunning inside and what completely wowed me was there extensive menu! Megan Tysoe, a Cincinnati native moved away for college but then realized to make things happen she need to move back home. Cincinnati embraced her ideas with open arms and Rooted was created. It is […]
June 22, 2016
Kitchen Convos Episode 16: On the Road with Lisa Kagen
Lisa Kagen, Executive Chef at Bottle & Basket, has been a long time supporter of Grateful Grahams. I am in awe of her strength and courage she has had while building 2 delicious eateries in our city. Melt, a Northside staple filled with a menu sure to feed the vegan or meat eater in your […]
Incubator Kitchen Collective