Author
Rachel DesRochers
June 21, 2017
Kitchen Convos Ep. 27: Renee Koerner
Renee Koerner trades exclusively in farm-raised American Paddlefish, from which they produce paddlefish caviar as well as paddlefish meat. It is the most cleanly and fairly produced fish one could ever dream of. And it further helps that the caviar Renee makes is a superb version of this luxurious treat, the product of exhaustive research […]
June 14, 2017
Kitchen Convos Ep. 26: Derek dos Anjos
Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to grilled whole fish to fresh oysters flown in from the west and east coast, chef/owner Derek dos Anjos’s team serves high quality and sustainable seafood […]
June 7, 2017
Kitchen Convos Ep. 25: Justin Dean
Born in Asheville, NC and raised in the backroads of Kentucky’s farmland, it was only natural that he follow the winding contours of the terrain from Field to Fork. Beginning at his parents’ farm in Mason County where he attended high school, his path led to Providence, RI where he graduated from Johnson & Wales […]
May 31, 2017
Kitchen Convos Ep. 24: Jennifer Kramer-Wine
Jennifer Kramer-Wine is co-publisher of Edible Ohio Valley and a partner at The Fairview Agency. Her career path had provided her with opportunities to think about systems, systems change, and how to design programs for future scenarios. Her husband, Dennis, and their daughter, Jade, are her lifelines as she works tirelessly to change the world […]
May 24, 2017
Kitchen Convos Episode 23: Teeny Morris
Teeny Morris is the owner of Teeny Pies, which she started in 2013 after spending all of 2012 apprenticing at various pie shops across the country. Her adorable pies can be found at Findlay Market on the weekends and at the Northside Farmer’s Market on Wednesday evenings. She’s also well known for her cookbook, Teeny’s […]
May 17, 2017
Kitchen Convos Episode 22
Annie Woods returned home to Boone County, KY in 2014 to start a one-acre organic market garden to feed herself, her family, friends, and others looking for delicious, environmentally-friendly food. Her garden, Dark Wood Farm, provides vegetables for 40 families for half of the year through a Community Supported Agriculture (CSA) program. You can also […]
Incubator Kitchen Collective